
Truffle Cheese Bread
$16.00French loaf with truffle honey ricotta and mozzarella.
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Here are the six standout dishes, followed by the complete menu and prices.

French loaf with truffle honey ricotta and mozzarella.

Udon with bacon, shiitake and spicy miso cream.

Pizza with mentaiko cream, octopus, corn, nori and bonito.

Rigatoni in miso tomato cream with stracciatella and chili.

Panko chicken breast with pink sauce, basil and fresh mozzarella.

Crispy fried calamari with pepperoncini and marinara.
Ginger miso dressing and tsukudani.
Burrata with honey ponzu, tomatoes and basil.
Thick fries with garlic and parmesan.
Thick-cut fries.
Romaine, kale, brioche croutons.
Beets, goat cheese, meyer lemon vinaigrette.
Mixed greens, berries, pistachio, umeboshi dressing.
House-made mafaldine with chicken thigh and parmesan.
House-made mafaldine with parmesan.
Scallop, crab, shrimp, sausage in spicy tomato cream.
Confit duck, pappardelle, port wine reduction.
Spaghetti with crab roe emulsion and brown butter crab.
Soy marinara with vegetables and mushroom.
Squid ink ramen, Santa Barbara uni, uni cream.
Tomato, fresh mozzarella, basil pesto.
Fontina and mozzarella.
Italian pepperoni.
Pepperoni, sausage and bacon.
Mixed mushrooms, arugula, truffle oil.
Tomato, prosciutto, burrata, arugula.
Lamb sausage, creme fraiche, pickled onions, mala honey.
Lemon pistachio cream, burrata, basil pesto.
Fish with orzo pilaf, herb salad, capers.
8oz picanha, fried egg, sunflower miso.
Prime short rib and maitake mushroom (dinner only).
Kids box with chicken and sides.
Iced green tea with passionfruit.
Iced green tea with peach.
Iced green tea with pineapple.
Cold brew with mint mojito flavor.
Cold brew with salted caramel.
Matcha drink with calamansi.
Blackberry and lavender refresher.
Red grapefruit refresher.
Prices from the PlatePost online menu, checked November 2026; they may change.